Foods | An Open Access Journal from MDPI Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
Foods | Instructions for Authors - MDPI Shortcuts Submission Checklist Please: Read the Aims Scope to gain an overview and assess if your manuscript is suitable for this journal;; Use the Microsoft Word template or LaTeX template to prepare your manuscript;; Make sure that issues about publication ethics, research ethics, copyright, authorship, figure formats, data, references format and recommendations for sensory data have
Foods | Article Processing Charges - MDPI All articles published in Foods (ISSN 2304-8158) are published in full open access An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer review This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management
Sustainability | 2025 - Browse Issues - MDPI Feature papers represent the most advanced research with significant potential for high impact in the field A Feature Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for future research directions and describes possible research applications
AI Sensors | An Open Access Journal from MDPI AI Sensors is an international, peer-reviewed, scholarly, open access journal on AI sensing technologies, with a particular focus on edge computing and AIoT (AI and Internet of Things) sensing, published quarterly online by MDPI The International Society for Condition Monitoring (ISCM) is affiliated with AI Sensors and its members receive discounts on the article processing charges
Type of the Paper (Article - MDPI A single paragraph of about 200 words maximum For research articles, abstracts should give a pertinent overview of the work We strongly encourage authors to use the following style of structured abstracts, but without headings: (1) Background: Place the question addressed in a broad context and highlight the purpose of the study; (2) Methods: briefly describe the main methods or treatments
Process Optimization and Quality Improvement of Fermented Foods and . . . Microorganisms such as bacteria, yeasts, and moulds play a crucial role in fermentation processes, carrying out complex biochemical reactions that significantly impact the overall quality of food products [1,2,3] The metabolites produced during fermentation (such as lactic and acetic acid, alcohol, and other minor compounds) can contribute to improve food safety by inhibiting the growth of
Cross-Chain Identity Authentication Method Based on Relay Chain - MDPI The cross-chain identity authentication method based on relay chains provides a promising solution to the issues brought by the centralized notary mechanism Nonetheless, it continues to encounter numerous challenges regarding data privacy, security, and issues of heterogeneity For example, there is a concern regarding the protection of identity information during the cross-chain
Hyperphosphatemia in Kidney Failure: Pathophysiology, Challenges, and . . . Phosphorus is one of the most abundant minerals in the body and plays a critical role in numerous cellular and metabolic processes Most of the phosphate is deposited in bones, 14% is present in soft tissues as various organic phosphates, and only 1% is found in extracellular space, mainly as inorganic phosphate The plasma inorganic phosphate concentration is closely maintained between 2 5
Foods | 2023 - Browse Issues - MDPI Foods, an international, peer-reviewed Open Access journal Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world