Gamay - Wikipedia Gamay (French pronunciation: ⓘ) is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours [1] Its full name is Gamay Noir à Jus Blanc
Tasters Guide to Gamay Wine - Wine Folly Gamay (“Gam-may” aka Gamay Noir) is a light-bodied red wine that’s similar in taste to Pinot Noir In fact, this variety is a cousin of Pinot Noir and it grows primarily next to Burgundy, France (Pinot motherland) in a region called Beaujolais
What Is Gamay Wine? A Guide to the Basics - Food Wine Gamay is the grape variety most closely associated with Beaujolais, the wine region south of Burgundy There, Gamay is made into a red wine that ranges from bright and fruit-forward to
Gamay: What to Know and 6 Bottles to Try - Liquor. com Gamay is a purple-skinned grape variety grown mostly in France, the United States, and Australia The grape is known for producing wines with high levels of acidity, low levels of tannins, and tart fruit-forward flavors
Gamay Noir – The Ultimate Wine Guide - WinePros Gamay Noir characteristics center on its’ gentle floral fragrance coupled with a high natural acidity and low tannin content It is predominantly grown in France with smaller quantities produced in Switzerland, Canada, Turkey, and Italy
Gamay Wine Ratings, Reviews and Basics | Wine Enthusiast Gamay is the sole red grape in the Beaujolais region of France Gamay can produce numerous styles of wine, from the fresh, fruity and easy-to-drink Beaujolais Nouveau to the serious, more concentrated and age-worthy Beaujolais Crus
Gamay: what it tastes like, the best winemakers, and more Gamay is the sole red grape of Beaujolais, which is sandwiched between Burgundy to the north and the Rhône Valley to the south Gamay is therefore responsible for both the fun and frivolous wines of Beaujolais Nouveau, as well as some very serious cru wines grown on the largely granitic soils of its 10 Village communes