Glutamine - Wikipedia Glutamine (symbol Gln or Q) [3] is an α-amino acid that is used in the biosynthesis of proteins Its side chain is similar to that of glutamic acid, except the carboxylic acid group is replaced by an amide It is classified as a charge-neutral, polar amino acid
Glutamine Benefits, Foods, Dosage and Side Effects - Dr. Axe Research shows that the amino acid L-glutamine benefits gut health, muscle growth and diabetes while reducing sugar and carb cravings Learn about dosage, foods that contain glutamine and more