Yogurt - Wikipedia Yogurt (UK: ˈjɒɡərt ; US: ˈjoʊɡərt , [1] from Ottoman Turkish: یوغورت, Turkish: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk [2] The bacteria ferment the sugars in the milk and produce lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor [2] Yogurt is most commonly
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Yogurt • The Nutrition Source Yogurt is a staple food in several cultures, originating from countries in Western Asia and the Middle East The word yogurt is believed to be derived from the Turkish word “yoğurmak,” which means to thicken, coagulate, or curdle [1] Historical accounts describe nomadic herdsmen carrying milk in pouches made of animal skins Naturally occurring enzymes in the pouches that were carried