Frenchs Mustards - McCormick French's Mustards Across the country, French’s means great flavor We’ve been working hard for more than a century to make the best tasting products for your food From the ballpark to the backyard to the holiday table, French’s is an American staple
Frenchs® Recipes | McCormick Check out all of French #39;s® savory recipes - from appetizers to dinner to dessert - discover our versatile selection of delicious recipes
Frenchs® Original Crispy Fried Onions - McCormick Try French's Original Crispy Fried Onions for a perfect crunchy addition to any dish like casseroles Find it at grocery near you for your next recipe
Frenchs® Spicy Brown Mustard | McCormick French #39;s® Spicy Brown Mustard adds bold, tangy, and sharp flavor with a distinct spicy kick Perfect for deli sandwiches, hot dogs, and vinaigrettes easily
Discontinued – McCormick Explore our discontinued products Discover new favorites while supplies last
Frenchs Story – McCormick 1904 George and Francis French, sons of R T French introduced French’s Classic Yellow Mustard, served over hot dogs at the St Louis World’s Fair 1915 Waving its red flag over the land of good taste and home of the hungry, French’s mustard was first available in a glass bottle with screw top lid 1941 Worcestershire dresses up meats, sauces and stews 1955 Shout out to Dorcas Reilly
Frenchs® Tomato Ketchup, 20 oz | McCormick French's logo and text describing the product as sweet tangy with a rich and thick consistency A juicy burger with fresh toppings and ketchup on a brioche bun French's ketchup in a 20 oz upside down plastic bottle, perfect for tabletops Three hot dogs on buns are topped with ketchup, relish, and onions, showcasing a classic American meal