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  • Kugel - Wikipedia
    Noodle kugel (lokshen kugel) is an Ashkenazi Jewish casserole, side dish and popular variety of kugel made with lokshen noodles and either a variety of dairy or pareve ingredients
  • Kugel Recipe
    Kugel is a rich and fluffy casserole with tender noodles, sour cream, eggs, and cottage cheese, topped with sweet buttery crackers Perfect for Jewish holidays!
  • Easy Noodle Kugel Recipe | Bon Appétit
    Noodle kugel invites heated debates But our best kugel recipe is a crowd-pleaser A touch sweet and eggy, it lands somewhere between airy and pudding-like
  • Jewish Noodle Kugel Recipe | Sweet Noodle Kugel — The Mom 100
    A classic Jewish noodle kugel recipe with just the right balance of dense and fluffy, with a secret ingredient from my grandfather
  • Best Kugel Recipe - How to Make Noodle Kugel - Delish
    Kugel is basically the Yiddish Jewish word for casserole Sweet noodle kugel is typically made from eggs, noodles, sour cream, and cottage cheese, all baked inside a casserole dish
  • Kugel Recipe: How to Make It - Taste of Home
    Hailing from Germany, kugel is, at its core, a baked casserole with starch (usually noodles or potatoes), eggs and fat While that’s the base, kugel can be found in many variations from savory to sweet
  • Noodle Kugel Recipe | The Kitchn
    This noodle kugel takes about an hour to bake but comes together with little effort The components for the cheese filling are tossed in a food processor and then combined with the cooked noodles before baking
  • Sweet Noodle Kugel - Once Upon a Chef
    Noodle kugel, often called noodle pudding, is a traditional Jewish casserole made of egg noodles baked in a sweet or savory custard It’s perfect for big family gatherings because you can prepare it ahead of time, refrigerate it, and bake it just before serving
  • Perfect Noodle Kugel with Cottage Cheese - Well Seasoned Studio
    Kugel is a traditional Jewish dish that is typically made with egg noodles or potatoes It can be sweet or savory, depending on the ingredients used, and is often served as part of holiday meals or special occasions
  • Classic Noodle Kugel Recipe - NYT Cooking
    With its wide ribbons of egg noodles bound by cottage cheese, sour cream and eggs, this classic dairy kugel recipe celebrates the sweeter, richer side of noodle puddings





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