Durian - Wikipedia Durian fruit cut open to show the edible flesh The durian ( ˈdʊəriən ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio There are 30 recognised species, at least nine of which produce edible fruit [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market
What Is Durian Fruit—and What Does It Taste Like? What Is Durian? A seasonal tropical fruit cultivated in Indonesia, the Philippines, Malaysia, Vietnam, and southern Thailand, durian (Durio zibethinus) is a member of the genus Durio and is related to breadfruit and jackfruit Considered a superfood, durian is packed with fiber, antioxidants, vitamins, and minerals
Durian | Description, Tree, Fruit, Taste, Smell, Facts | Britannica Durian, tree of the hibiscus, or mallow, family (Malvaceae) and its large edible fruit Durian is cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand and is seldom exported The fruit has a mild sweet flavor and a pungent odor It is used in a variety of sweet and savory dishes
Durian: Describing the Smell, Benefits, How to Cut - Verywell Health Durian is a fruit grown in tropical regions, particularly in Southeast Asian countries, including Indonesia, Malaysia, Thailand, and the Philippines Like lychee, rambutan, and jackfruit, durian has a spiky exterior but with soft, creamy flesh on the inside Durian’s unique flavor profile and
What Is Durian? - The Spruce Eats What Is Durian? Durian, nicknamed the "king of fruits," is a large, spiky, greenish-brown fruit that is well-loved in its native Southeast Asia The fruit is known for its strong odor when ripe, which can vary depending on the variety of durian Many people find the odor off-putting, and the fresh fruit has even been banned from some public places and mass transit Durians often crack open
Durian: Nutrition, 20 Health Benefits, Side Effects How Much to Eat Discover everything about durian—the "King of Fruits"—including its nutrition facts, 20 health benefits, 10 side effects, how to eat it, tips for consumption, daily intake, and who should or shouldn't eat it