Tomato kasundi - Recipes - delicious. com. au Tomato kusundi is the ultimate multi-tasking condiment – dollop on eggs or fritatta, serve alongside rice or with crisp vegetable fritters You’ll need to set aside 1 hour 35 minutes to prepare this recipe, however, it involves very little hands-on cooking, as the ingredients can be left undisturbed in the saucepan for 1 hour to 1 hour 30 minutes
How To Make Kasundi, An Indian-Spiced Ketchup - Tasting Table Learn how to make this Indian version of ketchup In a medium skillet over medium-low heat, warm the oil Add the cumin, coriander, turmeric, mustard seeds and chili powder and cook, stirring
Plum kasundi (Indian spiced chutney) In a large pot, heat the oil and add the mustard and cumin seeds until they pop Reduce the heat and add the remaining ingredients Give it a decent stir and simmer, uncovered, about 1½ to 2 hours, stirring regularly or until lovely and thick Pour into hot, sterilised jars and seal
Tomato kasundi - Eat Well Recipe - NZ Herald Kasundi is a tomato chutney with cumin, mustard seeds, chilli and turmeric which adds rich Indian flavours This tomato kasundi will keep for two months