Food and Agriculture Organization The Food and Agriculture Organization focuses on improving food security, nutrition, and sustainable agriculture worldwide
Daily meat consumption per person - Our World in Data Daily meat consumption is shown relative to the expected EU average of 165g per person in 2030 This projection comes from the livestock antibiotic scenarios from Van Boeckel et al (2017)
Ocean Plastic Pollution Is On Track to Triple By 2040 The annual flow of plastic into the ocean is on a trajectory to triple over the next 20 years, which could add up to 110 pounds of plastic trash for every meter of coastline worldwide, a new report finds — That path is not inevitable, however The volume could be cut by 80%, the analysis found, by taking actions to reduce the growth of
Concentrated animal feeding operation - Wikipedia There are debates over whether the use of antibiotics in meat production is harmful to humans [76] Since 1960 average cow's milk production has increased from 5-kilogram day (11 lb) to 30-kilogram day (66 lb) by 2008, as noted by Dale Bauman and Jude Capper in the Efficiency of Dairy Production and its Carbon Footprint The article points to
The present situation of pesticide residues in China and . . . According to the statistics of the Food and Agriculture Organization (FAO) of the United Nations, the total amount of pesticide application in China in 2018 is as high as 1 41 million tons, while the pesticide application rate per hectare is 13 07 kg (FAO, 2020) From 1995 to 2018, the average pesticide application rate per unit of cultivated
Global acetone market volume 2015-2030 - Statista Directly accessible data for 170 industries from 150+ countries and over 1 million facts: will grow to around 9 23 million metric tons worldwide in the year 2030 production 2019-2024, by
Food Waste Statistics in Canada for 2025 | Made in CA Almost twice as much as the amount reported by the UN Environmental Programme Wasting this much food costs households over $1,300 per year For Canada as a whole, the cost is over $20 billion and totals over 2 3 million tonnes of edible food thrown away every year Almost half of Canadian food waste is produced at the household level