Piastra – Italian is what we do! Originally from Boston, Piastra’s Chef Owner Greg learned about food at a young age when he first learned the phrase, “Food is love ” His first culinary steps were what captured his passion Grandmother Rose showed him how to make chocolate chip cookies, and he states that he is still perfecting the recipe
Menus – Piastra Pasta Spaghetti alla Bolognese@ – Traditional sauce of ground Beef, Pancetta, Veal, Tomato and just a dot of Cream, topped with Pecorino – $17 95 Fettuccini Carbonara@ – Classic rich sauce of Pancetta, Peas, Pecorino, Egg Yolks and Chicken Broth – $18 95 Lasagna Quattro Formaggi @– House-made Pasta layered with Fresh Ricotta, Mozzarella, Provolone and Pecorino, Bechamel and Pomodoro
News - Piastra Piastra – Planning on hanging in Marietta? Head over to the Marietta Square and have the Tagliatelle Vongole at Piastra This includes house-made pasta with little neck clams in a white wine broth with herbs There also is Brodetto Seafood Stew with a mix of seafood including clams plus a spicy pork belly sausage
Partners – Piastra Lorem ipsum dolor sit amet, consectetuer adipiscing elit Aenean commodo ligula eget dolor Aenean massa Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem Nulla consequat massa quis enim
THE 12 BEST RESTAURANTS FOR CLAM DISHES IN ATLANTA – Piastra Piastra – Planning on hanging in Marietta? Head over to the Marietta Square and have the Tagliatelle Vongole at Piastra This includes house-made pasta with little neck clams in a white wine broth with herbs There also is Brodetto Seafood Stew with a mix of seafood including clams plus a spicy pork belly sausage