Tamarind - Wikipedia Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia [6][7] The genus Tamarindus is monotypic, meaning that it contains only this species It belongs to the family Fabaceae The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world [6] The pulp
tamarind | Taxonomy - PubChem Taxonomy information for Tamarindus indica Find diseases associated with this biological target and compounds tested against it in bioassay experiments
Tamarindus indica L. | Plants of the World Online | Kew Science It is a tree and grows primarily in the seasonally dry tropical biome It is used as animal food, a poison, a medicine and invertebrate food, has environmental uses and social uses and for fuel and food Hainan Comoros, Madagascar
ENH776 ST618: Tamarindus indica: Tamarind - EDIS Full Form—Tamarindus indica: tamarind Scientific name: Tamarindus indica Pronunciation: tam-uh-RIN-dus IN-dih-kuh Common name (s): tamarind Family: Fabaceae USDA hardiness zones: 10A through 11 (Figure 2) Origin: native to tropical Africa and Madagascar
Tamarind characteristics – Botanical online Tamarind (Tamarindus indica) is a monotypic species, meaning that there is only one species within the genus Tamarindus Habitat: Tropical plant, native to Africa and spread throughout the African continent It grows wild in Sudan