Searing - Wikipedia Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms
Seared - Definition, Meaning Synonyms | Vocabulary. com adjective having the surface burned quickly with intense heat “the seared meat is then covered with hot liquid for braising” synonyms: cooked having been prepared for eating by the application of heat
How to Use “Seared” in a Sentence: A Comprehensive Guide “Seared” and “sautéed” are both cooking terms, but they differ significantly in the heat level, cooking time, and desired outcome Searing involves cooking food at a very high temperature for a short period, creating a browned crust on the surface while ideally leaving the interior relatively rare
What does Seared mean? - Definitions. net Seared refers to the process of quickly frying the surface of food at high temperature to seal in its juices and create a browned crust This technique is commonly used in cooking meats, fish, or scallops