SEY SEY is a contemporary micro roastery proudly based in Brooklyn, New York We are in pursuit of delivering a selection of the finest, most dynamic, and complex coffees we can by developing, supporting, and progressing relationships throughout the supply chain
Sey Coffee: Elevating Specialty Coffee to an Art Form Sey Coffee was founded by Tobin Polk and Lance Schnorenberg, who shared a passion for creating exceptional coffee The name “Sey” is derived from the Turkish word for “mister” or “sir,” reflecting the founders’ respect for the craft of coffee-making
SEY Coffee - New York, NY (Review) Founded by Lance Schnorenberg and Tobin Polk, SEY earned instant respect from the specialty scene, clinching Food Wine’s “Best Coffee Shop in America” title in 2019 The airy, plant-filled café glows under a skylight, inviting visitors into a world driven by flavor transparency and sustainability
SEY - Current Selections Don’t see the coffee you’re looking for? Visit our coffee archive for a list of all previously available SEY coffees
SEY - Cafe Hours SEY: Explore a brilliant spectrum of flavors, aromatics, and acidities nurtured into existence by the dedicated craftsmanship of our extraordinary producing partners around the world
SEY - About We are inspired by the boundlessness of possibility, and allow ourselves the freedom to work with whatever coffees we find inspiring, no matter how high the cost or how small the lot Unyielding dedication to quality and sustainability
SEY - Subscriptions Sign up now and receive a curated selection of freshly roasted coffees delivered straight to your doorstep every four weeks Choose the number of 250g boxes and 2lb bags that suit your lifestyle, and leave the rest to us
SEY - Huila Decaffeinated SEY: Explore a brilliant spectrum of flavors, aromatics, and acidities nurtured into existence by the dedicated craftsmanship of our extraordinary producing partners around the world