Strega (liqueur) - Wikipedia Liquore Strega is an Italian herbal liqueur produced since 1860 by the Strega Alberti Benevento S p A in Benevento, Italy Its distinctive yellow color comes from the presence of saffron
Liquore Strega | Strega Alberti Benevento SpA Strega, obtained by the distillation of about 70 herbs and spices from all over the world, is a whole natural product Its unique, yet versatile flavour can be enjoyed in many ways: neat, icy or mixed in more sophisticated long drinks and cocktails
The 5 Best Strega Cocktails - Liquor. com Strega can be enjoyed on its own, neat or on the rocks, as a post-meal digestif In mixology, it’s most often used as a modifier in cocktails, where a little can go a long way
Strega Cocktail Recipe | How to Make the perfect Strega The Strega cocktail has a complex, herbal taste with a hint of sweetness It is a well-balanced mix of bitter, sweet, and earthy flavors, with a smooth, velvety texture
Strega Liqueur 700ml | Buy Online Ship Nationwide - Wine Anthology And millions of Americans are discovering Strega 'on the rocks' But the possibilities of this wonderful liqueur have only begun to be tapped According to legend, in the city of Benevento where STREGA is made, witches disguised as beautiful young maidens used to mix a magic brew
Strega (Liquore Strega) – Casablanca Cocktails Strega is a versatile liqueur that can be enjoyed on its own as a digestif or used as an ingredient in cocktails It adds depth and complexity to a variety of drinks
Strega - CooksInfo Strega is a yellow-coloured digestif liqueur made from 70 herbs and spices Ingredients include mint, fennel and saffron, which gives it its colour It is distilled by steam in small stills, and fermented in oak vats It is made in Benevento, Italy Two people know the recipe 42 5% alcohol
Strega Liqueur (700ML) - Wine. com The liqueur gets its characteristic yellow color from the precious Saffron that is added to the herb distillate Strega liqueur is aged in ash barrels over a long period of time to ensure a perfect blending of the different aromas