Pan-Seared Scallops with Lemon and Garlic Pasta This delicious seafood recipe comes from Seafood Nutrition Partnership – our October Pasta Spotlight – in celebration of both National Pasta and National Seafood Months!
Pan-Seared Scallops with Lemon and Garlic Pasta For a delicious and quick meal, this Pan-Seared Scallops with Lemon and Garlic Pasta will hit the spot Whether it’s Seafood Sunday or a weeknight meal with your family, seared scallops atop a bed of lemon and garlic pasta are the way to go
Pan-Seared Scallops with Lemon-Garlic Angel Hair Pasta The scallops were perfectly seared and the lemon-garlic sauce was so bright and flavorful, it really elevated the whole dish It was surprisingly easy and quick to make, which is perfect for a busy weeknight
Pan-Seared Lemon and Garlic Scallops Recipe The key to these pan-seared lemon and garlic scallops is high heat for the sear, a good nonstick pan, and clarified butter Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty Pairs well with risotto
Lemon Garlic Scallop Pasta - Sip and Feast 30-minute Lemon Garlic Scallop Pasta combines sea scallops that are pan-seared until golden and al dente pasta tossed with a light and delicious lemon garlic caper sauce