Louisville Restaurants Forum • View topic - Agave Rye brings a new . . . Agave Rye brings a new generation of flavorThe Sutan taco at Agave Rye is full of tasty veggies, cheddar, and rice OK, Boomer, buh-bye Yo, Millennial, come on in! That’s the sound of generational change on the north end of the Baxter Avenue strip, as the classy Bittner’s furniture and upscale fare of the defunct Ward 426 makes way for the bright street murals and fancy tacos of Agave
Louisville Restaurants Forum • View topic - Agave Mexican Restaurant With the bad weather the taco truck was closed, so I just thought we would poke our heads in at Agave, but thought for sure it would be another Mexi-merican experience like a El Nopal or the like Instead this place is the REAL DEAL Tacos galore, good meat preparations, and all the good salsa roja, and salsa verde you want
Louisville Restaurants Forum • View topic - Naked Pizza? When I'm thinking pizza, I have no room in my heart (or mind) for prebiotic agave fiber or probiotics Please think more about the quality of the meat (the taste of the sausage, the tang of the pepperoni, and the flavor of the meatballs) The freshness of the vegetables (local when possible please!) and the quality of the cheese (please only
Louisville Restaurants Forum • View topic - Margarita Questions JustinHammond wrote: Two quick questions Does anyone know where I can find Agave Nectar? I am in the Lyndon area Also, what do you feel is the best value Tequila on the market? Whole Foods in the sweetener section
10 Food and Beverage Trends that Shaped 2010 RonnieD wrote: I am still waiting for the agave nectar to trickle down Same here It's really giving stevia a run for its money Cheers, David R Pierce The Original BBC Brewmaster Bluegrass Brewing Co St Matthews branch Craft Brewing Louisville continuously since 1992 User Todd Antz { RANK } Foodie Posts 982 Joined Fri May 11, 2007 5:37 pm
Louisville Restaurants Forum • View topic - fondant I have worked with Agave Nectar in several recipes It is an invert sugar that can be purchased at Whole Foods You may still have a problem with the Bees drowning in the nectar, but I believe it is organic You mentioned that the bees were getting their nectar from the honeysuckle, agave is much thicker and they may need less to work with
Louisville Restaurants Forum • View topic - Menu update at Meridian Cafe More gluten free menu items Smoothies BLANCA’S BREAKFAST TACOS— House made soft corn tortillas with scrambled eggs, black beans, and cheddar and provolone cheeses, with our house made salsa HALL AND OATS CAKES— Fluffy cakes made with creamy steel cut oats topped with seasonal fruit and agave nectar, served with a choice of side
Louisville Restaurants Forum • View topic - Taqueria Los Gorditos I felt like a little chubby guy myself after eating all three - They're good value; at three for $10, they fall in between the $2-2 50 tacos at some of the South End taquerias and the $4-5+ tacos at "fancy" taco places like Taco Luchador, Mexa, Taco Choza, Agave Rye, etc Los Gorditos only accepts cash, no cards, so be prepared
1950s and 60s Louisville Restaurants Does anybody have pictures of old Louisville restaurants from the 50's and 60's? I have a whole list and would love to see if what I remember is accurate