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英文字典中文字典相關資料:
  • Meat Market Size, Share, Industry Trends, and, Report 2033
    In 2023, Japan had produced 501 6 thousand tons of beef and 1 29 million tons of pork, with the latter being the most consumed type of meat and poultry In the last 20 years, the country had experienced a 10% decline in domestic beef production, but still, half of its beef is imported to help satisfy the needs of the rising demand
  • Food and Agriculture Organization
    The Food and Agriculture Organization (FAO) aims to enhance food security, nutrition, and agricultural sustainability globally
  • State of the Industry: Cultivated meat, seafood, and ingredients
    The two largest cultivated meat deals in 2024 were Prolific Machines’ $54 6 million Series B and Mosa Meat’s €40 million ($42 9 million) round Though both deals were larger than 2023’s largest round of $35 million, neither ranks among the top 10 largest private investments in the sector
  • Meat Supply Balance 2020 - CSO - Central Statistics Office
    The supply of meat in Ireland in 2020 is estimated at 1 457 million tonnes, an increase of 8,000 tonnes (+0 6%) on 2019 Livestock slaughterings increased by 39,000 tonnes (+3 4%) to 1 197 million tonnes Imports decreased from 292,000 tonnes in 2019 to 261,000 tonnes, a decrease of 10 6%
  • FAO Data for Daily Meat Consumption per Person, 1961 – 2019 . . .
    The FAO provides data for member countries' food supply during a specified reference period for the type and availability of food sources According to the FAO, data are compiled yearly, mainly with country-level data on the production and trade of food commodities With these data from the FAO, Our World in Data presents the evolution…
  • Is this the end of the road for meat consumption? | Food | Al . . .
    The raising and eating of meat are, by their nature, energy inefficient compared with a vegetarian diet because it lengthens the food chain According to the UK-based animal charity People for the
  • EU agricultural outlook 2020-30: sustainability objectives to . . .
    Poultry is the only meat category whose production has expanded during the Covid-19 pandemic and the only one expected to grow between 2020 and 2030 EU consumption of poultry meat is projected to reach 24 6 kg per capita by 2030 (+1 2 kg compared to 2020), as consumers consider poultry a cheap, healthy and sustainable product





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