Microbial contamination, community diversity and cross-contamination . . . The detection rate of S aureus in all the food-contact ice samples was highest, followed by Salmonella, V parahaemolyticus and L monocytogenes, and Shigella was not detected In addition, the bacterial community diversity of food-contact ice was analyzed with high-throughput sequencing
Microbial Contamination in the Food Processing Environment This chapter covered the most recent and novel methods for identifying the source of microbial contamination in food processing, detection methods, and emerging and innovative technologies for controlling microbial contamination in food processes
Strategies for detection and control of microorganisms contamination in . . . In this context, it is crucial to thoroughly analyze the adverse effects of microbial contamination and develop strategies for detection and control, thereby ensuring food safety and minimizing microbial risks throughout the entire food processing chain
Microbial Contamination and Public Health: An Overview Studies should be addressed to the development of simple, less expensive, and fast tests for monitoring and controlling microbial food contamination, as well as to the development of new food manufacturing processes
Frontiers | Linking microbial contamination to food spoilage and food . . . This method combines antimicrobial technology with an anthocyanin-based indicator technology to easily detect meat spoilage If this method proves to translate well into a commercial setting, it could have a significant impact on minimizing post-retail food waste (Jiao et al , 2023)
A Review of Food Contaminants and Their Pathways Within Food Processing . . . This study focuses on the chemical, physical, and biological hazards that pose food contamination risks during the processing of food in facilities using open food processing equipment through a review of published literature from 2015 to 2023
Linking microbial contamination to food spoilage and food waste: the . . . The objective of this review is to highlight the impact of microbial spoilage and (cross)contamination events on food loss and waste The review also discusses some novel methods to mitigate food spoilage and food loss and waste, and ensure the quality and safety of our food supply