Anise - Wikipedia Anise is used to flavour Greek ouzo and Bulgarian mastika; [22] Italian sambuca; [22] French absinthe, anisette, [23] and pastis; [24] Portuguese anis which has an aniseed stem in each bottle crystallised with sugar, Spanish anis de chinchón, [25] anís, [26] anísado, [22] and Herbs de Majorca; [27] Turkish and Armenian rakı; [22] Lebanese
Surprising Ways Anise Can Boost Your Health Explore the benefits of anise for menopause, indigestion, and diabetes, while understanding its safety and possible side effects
7 Health Benefits and Uses of Anise Seed Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties Here are 7 benefits and uses of anise seed
Anise: Health Benefits, Side Effects, Uses, Dose Precautions Other Name (s): Anis, Anís, Anis Vert, Aniseed, Anise Essential Oil, Anisi Fructus, Graine d'Anis Vert, Huile Essentielle d'Anis, Phytoestrogen, Phyto-Œstrogène, Pimpinella anisum, Pinella, Semen Anisi, Shatpushpa, Sweet Cumin, Velaiti Saunf
Anise | Description, Plant, Spice, Flavor, Uses | Britannica Anise, annual herb of the parsley family (Apiaceae), cultivated chiefly for its dry fruits, called aniseed, the flavor of which resembles licorice Anise is widely used to flavor pastries, meat dishes, and liqueurs and has been used in herbal medicine
Anise - McCormick Science Institute It is also called aniseed in English and has other international local names such as hui qin (Chinese), anis (French and German), anacio (Italian), boucage anis (North Africa), jinten anis (Indonesia and Malaysia) and anison or yanson (Arabic)
What is Anise? - scienceofcooking. com Anise (stressed on the first syllable, rhyming with "Janice"), or more rarely anís (stressed on the second syllable, as "a niece") (Pimpinella anisum) is an herb in the family Apiaceae (formerly Umbelliferae) whose seed-like fruit (also called aniseed) is used in sweet baking as well as in anise-flavored liqueurs (e g Ouzo) The fruit consists of two united carpels, called a cremocarp, and