What can I use instead of annatto? - Seasoned Advice Annatto is a common spice in Mexican cookery, especially in the Yucatan However, like many Mexican ingredients, it's hard to find in Europe What can I use as a substitute to give the same colour
Convert seed based measurements to pre-ground? I want to use a recipe that gives ingredient measurements based on the spice seeds My local grocery store does not have at least half of the ingredients in seed form But the store does have them
What are colour ingredients in these biscuits? - Seasoned Advice In the attached picture you can see the ingredients for some ‘spicy ginger biscuits’ from costa I imagine the spicy flavour comes from the curcumin because I don’t see anything else that would get
Ground coriander vs coriander seeds - Seasoned Advice What is the difference between ground coriander and coriander seed? Can you use coriander seeds instead of ground coriander? If yes, Can you use whole coriander seeds?
Why did my last pot roast taste so much better? - Seasoned Advice I've been experimenting with making pot roast, as chuck roasts have been on sale at my local coop lately I've made three so far, and the second was by far the best Here's what was constant across
How to remove a bad smell from ceramic cookware? So, not actually a ceramic pot - a "ceramic-coated" probably metal insert for an instant pot type cooker If the handles (probably not oven-safe) remove with scrws, you could unscrew them and toss the pot without the handles in a hot oven for a while Or run it in the cooker on the highest steam setting with only water in it