Intensive Livestock Farming: Global Trends, Increased . . . By 2050, global livestock production is expected to double—growing faster than any other agricultural sub-sector—with most of this increase taking place in the developing world As the United Nation’s four-hundred-page report, Livestock’s Long Shadow: Environmental Issues and Options, documents, livestock production is now one of three most significant contributors to environmental
Cattle Beef - Statistics Information | Economic Research . . . 5 Production includes total live weights of animals marketed, farm slaughter, and custom slaughter consumed on farms where produced, minus live weight of inshipments, with an adjustment for any increase or decrease in live weight of inventory
Chapter 30 Environment Flashcards - Quizlet Study with Quizlet and memorize flashcards containing terms like In general, as nations become wealthier, what trend is observed regarding meat consumption? a It declines because people are more educated and understand the health problems associated with eating meat b It remains unchanged, because cultural norms, not wealth, dictate diet c It rises at first and then drops off sharply as
Meat consumption: Trends and quality matters - ScienceDirect Food balance sheets offer a blunt but, nonetheless, useful indicator of food consumption trends While likely to overestimate per capita consumption of meats, these data have been widely used to guide agricultural and food policy due to the availability of data on a global basis, across a wide range of food commodities, over a significant time period
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