Arak (drink) - Wikipedia Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste [1] Dates, figs, and other fruits are sometimes added
What Is Arak? - The Spruce Eats Arak (sometimes spelled "araq" from the Arabic), is a distilled alcoholic drink favored in the Middle East Commonly served in social settings and gatherings, the drink is famous for its potency and for the translucent milky-white color it turns when water is added to it
What Is Arak, The Trendy Middle Eastern Liquor? - Food Republic Arak may be having a resurgence in terms of international interest, but the grape- and anise-flavored spirit has been a staple in Middle Eastern countries for nearly a thousand years, making it one of the world's longest-lived liquors
What Is Arak? - Food Wine Learn about arak, a spirit made from grapes and anise seeds This Middle Eastern spirit is one of the oldest in the world, and supposedly inspired Turkish raki and French pastis
What is Arak? Heres Everything You Need to Know About This . . . - Cookist Arak, a potent anise-flavored spirit, is enjoyed in the Middle East and Mediterranean With 40-63% ABV, it's made from distilled grapes or dates with aniseed, similar to ouzo and raki Arak has ancient origins in the Levant, and its taste resembles black licorice
How To Drink Arak (The Ultimate Guide) - DineWithDrinks Arak, also spelled Araq, is a Levantine anise-flavored distilled alcohol that is colorless and unsweetened The Greeks have ouzo as their national drink, and Lebanon has arak as theirs Arak from Lebanon and Syria is flavored with aniseed (yansoun in Arabic) but contains no sugar or other additives
What is Arak? | Travel Distilled Arak, a traditional Middle Eastern spirit, has gained popularity worldwide in recent years This post aims to provide a comprehensive overview of arak, including its history, production process, cultural significance, drinking etiquette, and its versatile use in both cocktails and cooking
Arak | Taste, Alcoholic Beverage, Ingredients | Britannica arak, triple- distilled alcoholic beverage traditionally made in the Levant region from white grapes of the Obaideh (Obeidy) or Merwah varieties and anise seeds It belongs to a class of anise-flavored liquors known as anisettes, which also includes ouzo, raki, and sambuca
What is Arak? A Comprehensive Guide to This Unique Spirit Arak is a traditional distilled alcoholic beverage popular in the Levant region, encompassing countries like Lebanon, Syria, Palestine, and Jordan Its origins trace back centuries, making it one of the oldest distilled spirits in the world
Understanding Arak, an Ancient Spirit with Modern Appeal Arak is made by extracting anise seeds in grape brandy and is considered by many to be one of the first flavored spirits ever made You may be familiar with anise spirits from other parts of the Mediterranean and Levant, like French pastis and Turkish raki, but arak precedes them all