Aska With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night
ABOUT - Aska With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night
DINING - Aska Aska offers a 12-14 course tasting menu in an intimate setting utilizing hyper-seasonal and locally foraged ingredients, influenced by the experiences of Chef Fredrik Berselius in Upstate New York and his Swedish roots
FAQ - Aska Our Cellar Lounge can accommodate up to 18 guests and is equipped with a private kitchen and team serving a special 9-course tasting menu for $295 per person Aska can also accommodate off-site events and full buy-outs, for inquiries please email events@askanyc com
EVENTS - Aska ASKA offers private dining and events for groups of any size, from cocktail receptions off-site to private dinners in its space in Brooklyn
The Aska Cookbook | Aska - askanyc. com Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant He celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn
WG Magazine 2024 - Aska +1 (929) 337-6792 reservations@askanyc com 47 South 5th St Brooklyn, New York 11249 Hours Monday: Closed Tuesday: Closed Wednesday: 5 PM – 11 PM Thursday: 5 PM – 11 PM Friday: 5 PM – 11 PM Saturday: 5 PM – 11 PM Sunday: 12 PM – 3 PM (Lunch) 5 PM – 11 PM (Dinner)
Events inquiry form - Aska Book your event with Aska now Aska can accommodate up to 50 guests at our Brooklyn location or any sized gathering off-site