I want to open up about some things : r bingingwithbabish - Reddit I keep a handwritten cookbook of all my favorite recipes and as you flip through, every now and again there will be, in the title, a little parenthetical (Babish) to denote that this page is an Andrew recipe And that means it's a good one Keep doing your thing and we'll keep watching and supporting And if you ever need to talk, we'll listen
Recipe website is now paywalled? : r bingingwithbabish - Reddit knock knock 🚨 👮 Reply reply Primorph • That looks like it was cribbed from the serious eats ultimate chocolate chip cookie recipe Reply reply More repliesMore replies carissadraws • I think it’s crazy that not even Joshua Weissman paywalls his website (yet) and some could argue his recipes are higher quality than Babish’s Reply
Reason for lack of babish content? : r bingingwithbabish - Reddit I’ve been watching him for years And the past year or so I’ve noticed that the content clearly slowed down of him making new recipes I know there was the whole writing strike and he didn’t want to create content which is great But months later and it’s still slowed down and now I noticed he’s making these ranked videos as opposed to burning with babish or basics with babish
Am I the only one disappointed that Alvin Zhou took over the . . . - Reddit Babish only ever seemed to do them when he had a Crunchyroll sponsorship Plus Alvin is clearly more comfortable with east Asian cuisine (and anime) than Babish is which lends itself really well what he's doing And I also think his videos have just gotten better and better as he's grown more comfortable making them
Binging With Babish has gone downhill : r unpopularopinion - Reddit My biggest gripe with Binging With Babish is at a certain point he went from 'I have no background in cooking, I'm learning alongside you as I make movie show inspired meals' to pretending he was on par with someone who spent years studying at culinary school or working in a legitimate kitchen