Bleu Restaurant Lounge | Fine Dining in De Pere WI Bleu offers a full service bar with a carefully selected inventory of wines, spirits bottled beers We pride ourselves with having a great team! We treat our staff as family and appreciate all the talent, passion and dedication each of them bring to the restaurant every day
Blue vs. Bleu — What’s the Difference? What's the main difference between blue and "bleu"? The main difference is that blue is a color perceived visually, while "bleu" refers to a culinary term for very rare meat, specifically in French cuisine
Blue cheese - Wikipedia Blue goat cheese Blue cheese or bleu cheese[1][2] is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese Blue cheeses vary in flavor from mild to strong and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard They may have a distinctive smell, either from the mold or