Mysore Bonda Recipe - Swasthis Recipes Mysore Bonda are a popular deep fried snack from Karnataka cuisine They are a tea-time favorite served in tiffin centers, restaurants and street shops These addictive bite-sized snack are crisp on the outside, with a light and fluffy texture from inside
Bonda (snack) - Wikipedia Bonda is a deep-fried South Indian potato snack [1] [2] that has various sweet and savory versions in different regions The most common is aloo bonda (potato bonda), and other region-specific variations include potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients including rice
Mysore Bonda Recipe | Mysore Bajji - Dassanas Veg Recipes This Mysore Bonda recipe (also known as Mysore Bajji) is a popular South Indian snack food made with lentils, chopped fresh coconut, fresh herbs and vibrant spices The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft and fluffy fritters
Mysore Bonda (Maida Bonda) - Subbus Kitchen Mysore Bonda is a delectable South Indian treat perfect for tea time or anytime! This blog post explores the secrets to making this popular fritter, featuring a soft, flavorful interior and a satisfying crunch In a large bowl, combine the maida flour and rice flour
Mysore Bonda Recipe | Mysore Bajji Recipe - Sharmis Passions Mysore Bonda is a tasty, crispy spongy snack made by deep frying dollops of urad dal flour batter Mysore Bonda also called as Mysore Bajji is a South Indian snack relished for evening tea along with chutney Mysore Bonda Recipe is explained in this post with step by step pictures