Homepage - Calandras Italian Village Calandra’s Italian Market Deli offers a full line of cold Italian sandwiches and hot pressed panini sandwiches, homemade soups, sauces, pastas and a variety of Italian specialty items DELI HOURS
Welcome to Calandras! Calandra’s Italian Village, offering the same high quality products and services that you have come to expect from The Calandra Family, all located under one roof Bakery • Restaurant • Bar Lounge • Deli • Wine Store Full-service deli counter offers imported and domestic cold cuts and cheeses
Calandras Bakery – Italian French Bakery Since 1962, Calandra’s Bakery has served New Jersey with authentic Italian breads, pastries, and desserts—baked fresh with tradition and care
Calandras Bakery - Calandras Italian Village Calandra’s Bakery in Caldwell offers it’s entire line of products including bread, desserts, pastries, pies, cakes and cookies We also offer espresso, cappucino, American coffee, tea and decaf, for quick “get-n-go” in the morning
Restaurants – Welcome to Calandras! Restaurants – Welcome to Calandra's! Sip on refreshing discounted drinks, including select premium liquors, indulge in our special happy hour menu! Every Tuesday night starting at 4:30pm enjoy our NEW Pasta Flights 50% OFF bottled Calandra Family wines!
Pastries – Calandras Bakery At Calandra’s Bakery, our pastry selection blends timeless Italian classics with elegant modern confections From our award-winning cannoli and rich chocolate mousse to delicate pecan tarts, vibrant French macarons, and creamy éclairs, every bite is a celebration of flavor
Our Story – Welcome to Calandras! Today, Calandra’s Bakery in Newark is a 50,000 square foot operation and the family now has two additional bakeries, one in Fairfield and one in Caldwell The three bakeries deliver their products to more than 500 supermarkets, delis, and restaurants in the tri-state area
About Us - Calandras Italian Village Our story begins in 1962 with the opening of Calandra’s Bakery in Newark, New Jersey Luciano Calandra, an Italian immigrant, had been in America for just five years when he went into business for himself and opened a small Italian and French bakery Mr