About Michael | Michael Caines Collection Michael Caines MBE Michael is one of the UK’s most celebrated and acclaimed chefs, a successful and imaginative hotelier, a respected spokesperson for the hospitality industry, and a patron and fundraiser several of national and local charities, and community organisations
Home | Michael Caines Collection From luxury stays and fine dining at our flagship venue Lympstone Manor to curated products and gifts available from Michael Caines, find everything the Michael Caines collection has to offer
Michael Caines Academy The Michael Caines Academy aims to identify and nurture the region’s next generation of talented restaurateurs, chefs and waiters by providing high profile experiences, challenging practical and theoretical workshops and masterclasses from the best the industry has to offer
Apprenticeships and Training The Michael Caines Apprenticeship scheme, in collaboration with Exeter College, has been created to offer top industry experience to up and coming hospitality professionals The apprenticeship aims to transform lives and allow passionate learners to accelerate their career from the start
Caramelised Lemon Tart | Michael Caines Collection Bake for 10 minutes in the pre heated oven and then remove from the over and using a sharp, serrated knife cut away the top OF the excess pastry and then return to the over and continue to bake for a further 10 minutes remove and beans and paper and place back into the oven and cook for a further minute or two to ensure the base is dry leave to cool before filling with the got lemon cream
Michael Caines Dining | Michael Caines Collection The hotel has 21 luxurious guestrooms and suites, six Shepherd Huts, acclaimed Michelin-star dining by Michael Caines, a world-class wine cellar, and 28 acres of parkland and grounds, including a vineyard
Venison Salad | Michael Caines Collection Cut the figs in half and scoop out the flesh heat the butter until it foams, then add the five spice and cook for 2 minutes Add the fig flesh and port, and cook for 10 – 15 minutes
Curried carrot soup | Michael Caines Collection 150g onions, chopped; 2 cloves of garlic, peeled and lightly crushed; 500g carrots, peeled and chopped small; 150g unsalted butter; 1 teaspoon cumin seeds