CARAMELIZE Definition Meaning - Merriam-Webster The meaning of CARAMELIZE is to subject (sugar or the sugar content of a food) to caramelization : to change into caramel by heating at high temperature How to use caramelize in a sentence
Caramelization - Wikipedia Caramelization is a complex, poorly understood process that produces hundreds of chemical products, and includes the following types of reactions: The process is temperature-dependent Specific sugars each have their own point at which the reactions begin to proceed readily
What Does Caramelized Mean, Anyway? - Bon Appétit Caramelized food develops a flavor that goes beyond the one-noted sweetness of sugar When sugars caramelize, they develop nuttiness, bitterness, toastiness, and even a little bit of buttery
What Is Caramelization? Why Sugar Browns - Science Notes and . . . Caramelization is one of the food browning processes, used to give foods a desirable color, flavor, and texture It is also a process responsible for a burnt sugar flavor or blackening of food Caramelization, like the Maillard reaction, is a form of non-enzymatic browning
What is Caramelization? - Science of Cooking Caramelization of sucrose starts with the melting of the sugar at high temperatures (see below) followed by foaming (boiling) Sucrose first decomposes into glucose and fructose This is followed by a condensation step, in which the individual sugars lose water and react with each other