Chasselas - Wikipedia Chasselas (French pronunciation: ⓘ) or Chasselas blanc ([ʃasla blɑ̃]) is a wine grape variety grown mainly in Switzerland, France, Germany, Portugal, Hungary, Romania, New Zealand, Croatia and Chile Chasselas is mostly vinified to be a full, dry and fruity white wine
The Comprehensive Guide to Chasselas - Wine Folly Chasselas, a Swiss variety, produces wines that reflect their terroir with fairly neutral profiles, making them an excellent canvas for showcasing unique growing regions
Chasselas - White Wine Grape Variety - Wine-Searcher Chasselas is, among other things, Switzerland's most important and widely planted white wine grape The best Swiss Chasselas wines show a range of fruity, floral and mineral flavors, with good acidity and the ability to
A Guide to Chasselas Wine - bottlebarn. com Chasselas, the enigmatic Swiss varietal, embodies a narrative of tradition, adaptability, and nuanced flavors Its journey from ancient roots to modern interpretations showcases a wine that is both a reflection of history and a testament to innovation
Unraveling the Mysteries of Chasselas Grape Variety - Cellar Tours Chasselas plays a number of niche roles in French viticulture: it is still blended with Sauvignon Blanc to produce a style called Pouilly sur Loire in the Loire Valley It is also responsible for some excellent wines from the Savoie region of central-eastern France if seldom exported
What is Chasselas? - Domaine Dardagny Inc. Chasselas, also known as Fendant in some parts of Switzerland, is a white wine made from the Chasselas grape variety This grape variety is primarily grown in the beloved wine-growing country of Switzerland but can also be found in France, Germany, and Austria
The Chasselas grape - tasteandterroir. com Discover Chasselas, a historic Swiss white grape variety with deep roots near Lake Geneva, known for its resilience and significance in alpine wine traditions
Cépage Chasselas : tout savoir sur ce cépage - Vin De France Le Chasselas de France donne des vins vins appréciés pour leur fraîcheur et leur délacatesse Ils présentent des notes aromatique plutôt neutres qui dépendent principalement du sol sur lequel ce cépage est cultivé