Cherimoya - Wikipedia The cherimoya (Annona cherimola), also spelled cherimoyer[4][5] and chirimoya, and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus Annona, within the family Annonaceae, which also includes the closely related sweetsop and soursop
Cherimoya Benefits, Nutrition, Side Effects and How to Eat - Dr. Axe Cherimoya is a heart-shaped fruit that looks like a pine cone but has a creamy, white flesh It’s a soft, sweet fruit that’s often called custard apple The fruit is rich in nutrients, including a range of antioxidants (like vitamin C), fiber and B vitamins It’s touted for its anti-inflammatory, mood-boosting and heart-protecting effects
What Is Cherimoya Good For? Benefits and Safety Cherimoya offers real nutritional benefits for heart health and digestion, but its seeds and skin are toxic Here’s what you need to know before eating it