Chickpea - Wikipedia Cicer arietinum noir – MHNT The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, [2][3] cultivated for its edible seeds Its different types are variously known as gram, [4][5] Bengal gram, [5] chana (চানা), [6] garbanzo, [5] garbanzo bean, or Egyptian pea [4] It is one of the earliest cultivated legumes, the oldest
10 Health and Nutrition Benefits of Chickpeas As a rich source of vitamins, minerals, and fiber, chickpeas may provide a variety of health benefits This article details 10 benefits of chickpeas
Health Benefits of Chickpeas - WebMD Chickpeas are good for more than just hummus -- and they're good for you, too Find out what this funny-looking legume can do for you
Chickpeas: Nutrition, 20 Benefits, Side Effects How Much to Eat Discover everything about chickpeas in this complete guide — from their nutrition facts and proven health benefits to side effects, cooking methods, and the best ways to include them in your diet
Chickpeas: 11 Health Benefits, Nutrition Facts How to Eat Chickpeas are a nutrient-rich legume packed with protein, fiber, vitamins, and minerals that support muscle gain, heart health, digestion, weight management, and blood sugar balance Discover their top health benefits, nutritional values, and easy recipes for everyday meals