Coriander - Wikipedia Cilantro is the Spanish word for coriander, also deriving from coriandrum It is the common term in US English for coriander leaves due to their extensive use in Mexican cuisine, but the seeds are referred to as coriander in American English
12 Cilantro Benefits, Nutrition, Uses and Recipes - Dr. Axe From cilantro chicken to cilantro chutney, there are endless ways to use this incredible ingredient in your cooking Here are a few unique cilantro recipes to help get you started:
What Is Cilantro? - Allrecipes This vibrant herb is loved (and reviled) around the world When enjoyed fresh, cilantro is pungent, bright, and slightly tart, with peppery and lemony notes Learn how to make the most of it in sauces, sauces, and more
What Is Cilantro, and How Do You Use It? - The Spruce Eats Cilantro is a versatile herb that is essential in many Mexican, Middle Eastern, Indian, and Asian recipes It is almost always used fresh because it doesn't dry well The herb has a unique flavor that some love, but others wish to avoid You will often find cilantro scattered on top of Indian dishes
Cilantro, a Unique Culinary Herb - Penn State Extension Cilantro is a preferred ingredient in Mexican and Asian cuisine The fresh leaves, and oftentimes the tender stems, are favored—since cooking or drying diminishes their flavor