Citron - Wikipedia Citrons, either the pulp of them or the pips, are taken in wine as an antidote to poisons A decoction of citrons, or the juice extracted from them, is used as a gargle to impart sweetness to the breath
What Is A Citron, And What Does It Taste Like? - Daily Meal Although citrons are probably one of the citrus fruits you might not have heard of, they're similar in appearance to lemons and originated in the West Indies and the Mediterranean
Citron (Citrus medica): Health Benefits, Uses, Growing Tips Native to the lower Himalayan foothills and widely cultivated in Asia and the Mediterranean since antiquity, citrons have played a crucial role in culinary traditions, religious rituals, herbal medicine, and perfumery
21 Health Benefits of Eating Citrons: Nutrition, Side Effects Citrons are notably low in calories, making them a guilt-free addition to a balanced diet These fruits are a stellar source of dietary fiber, promoting digestive health and providing a sense of fullness
Citron | Citrus, Vitamin C, Aromatic | Britannica Citron, (Citrus medica), small evergreen tree or shrub in the family Rutaceae, cultivated in Mediterranean countries and the West Indies The fruit is used in Jewish religious rites, especially during Sukkoth, and the thick peel is cured in brine, candied, and sold as a confection in some places
Unveiling the Citron: A Comprehensive Guide to This Ancient and . . . Citrons are one of the oldest citrus fruits known to man, with records of their cultivation dating back over 4,000 years They are believed to have originated in Southeast Asia, from where they spread to the Middle East, the Mediterranean, and eventually the rest of the world