Dinner Recipes Browse our Dinner Recipes collections by the editors of NYT Cooking
Hoisin Garlic Noodles Recipe - NYT Cooking Fans of garlic noodles and soy sauce noodles rejoice: Here is a new, weeknight-friendly noodle dish for your repertoire A staple Cantonese ingredient, thick and fragrant hoisin sauce is often used as a glaze for meat, but also serves as a robust, sweet and salty seasoning for these noodles The garlic is bloomed briefly in oil, which tames its pungency and unlocks a rich, nutty flavor
Our Most Popular Recipes - NYT Cooking To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year
Cooking 101 - NYT Cooking Welcome to our series on foundational cooking skills that will help you level up in the kitchen View all recipes in Cooking 101
Our Best Recipes of 2024 - NYT Cooking We’ve published over 1,000 delicious recipes this year Here are your favorites: microwave chocolate pudding cake, one-pot chicken and rice, peanut butter noodles, taverna salad and more
Our Newest Recipes - NYT Cooking Editors’ Collection Our Newest Recipes Here they are: NYT Cooking's latest dishes, with more added nearly every day
About NYT Cooking NYT Cooking offers recipes, advice and inspiration for everyday cooking From easy weeknight dinners to holiday meals, our recipes are for home cooks of all levels
How to Make Sourdough Bread at Home - NYT Cooking Claire Saffitz is back for another round of Try This at Home, a series where she guides you through different baking projects and techniques Today’s lesson is on sourdough bread You’ll need to find a starter, invest in some essential equipment, and set aside three days, but the end result — gorgeous sourdough loaves like the ones you may have seen on social media — is totally worth