Topics | Cookshack Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC Last Post: Temperature control on FEC 100 11 24 24 2:40 PM 908 Topics
Incredible Brisket Recipe | Cookshack My second brisket was done the traditional "CookShack" way The meat was not as moist, but the smoke flavor was excellent I foiled from 165 to 201, then FTC'ed it for 3 hours Unfortunately I did not get any bark or a smoke ring (even though I used a charcoal brickette) I served it with CookShack Spicy BBQ sauce on the side My family loved
Brisket recipe | Cookshack Turnkey, Have you been happy with the brisket pulled out at those temps? For me, at a minimum, it should be above 180 - 185 The colagen doesn't begin to break down until 160 or so, and that needs time to happen If you pull it out too soon, probably isn't tender But that's just my method The key, is to use the "poke and prod" method of testing Using your temp probe, stick it into the
ribs - Cookshack I have used a weber smoker for decades and have loved them I recently bought a Smokett when I moved to Florada to avoid the water and charcoal messes The first thing I smoked were baby back pork ribs and they were great The thing I was disappointed in was the few ribs that could be cooked at the same time Has anyone figured out how to cram more ribs in I only cooked four slabs--cut in half
Categories | Cookshack Cookshack Smoker Owners; Open Forum; Why buy a Cookshack Which Model to Buy? FE CS Pellet Smokers FEC Owners Forum; FEC Open Forum; FEC Contest Discussion Forum; CS Grills and Charbroiler Cookshack Charbroiler (CB) Fast Eddy Pellet Grill (FEPG) Grilling Recipes (FEPG) Additional Smoking Topics Brisket; Pork (Butts, Loins, Tenderloin) Bacon
Favorites Recipes | Cookshack Cookshack Smoker Owners; Open Forum; Why buy a Cookshack Which Model to Buy? FE CS Pellet Smokers FEC Owners Forum; FEC Open Forum; FEC Contest Discussion Forum; CS Grills and Charbroiler Cookshack Charbroiler (CB) Fast Eddy Pellet Grill (FEPG) Grilling Recipes (FEPG) Additional Smoking Topics Brisket; Pork (Butts, Loins, Tenderloin) Bacon
Which Cookshack smoker is right for me? | Cookshack Newbie to the forum I am looking into purchasing a smoker My finalists include the Cookshack SM009, SM055, Amerique or a Bradley Stainless Steel or Traeger First question what are the advantages of the Cookshacks over the Bradleys or Traegers? If I go with the Cookshack, do I really need the Amerique or will the SM009 nor SM055 be ok for me I like the ease of use of the Amerique, but is
Wheel replacement | Cookshack I have a Super Smoker Oven Model 107 from 1986 I have a tread that just came off one of my wheels I want to replace all 4 but I am having a hard time getting the wheels to come off The 2 rear wheels are tack welded and the front 2 pivot I was working on the pivot wheels but they don’t seem to be threaded in, does anyone know if they are pressure fit inside the tube steel? My smoker is
Prime Rib 101 -- the draft | Cookshack By Popular Demand�well, maybe not demand, but there seem to be a lot of questions This is a start I'll turn it into a full blown 101 as soon as I get updated photos and some time (of course), not like it's not the busiest time of the year I'll just post the info for now, there will certainly be questions and I�ve got a lot more info to add, but I�ll start the thread since
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