Corn Pone Recipe - Southern Living Cornbread is usually baked in a skillet or baking dish, and then sliced into squares or wedges Corn pone is scooped and shaped out of a thick batter, then pan fried until browned A final bake finishes off the bread so they're still tender but crispy around the edges
Corn Pone Recipe (Old-Fashioned Southern Version) | The Kitchn Corn pone is a variation on cornbread, with a thick and soft dough made from just cornmeal, water, and salt The dough is shaped into individual patties and cooked in a skillet of hot bacon grease
Corn Pone (Hot Water Cornbread Recipe) - A Spicy Perspective Corn pone is a classic old-timey southern dish, also known as hot water cornbread They are simple, small corncake discs that are slightly thick, with a dense and cornbread-like texture
Corn Pone Recipe This is a wonderful corn pone recipe from my friend's grandmother Once you prepare this dish, it will become a staple It is moist and delicious and goes great with barbeque and other Southern-style dishes
Easy Cornpone - Food Network Kitchen There are many versions of cornpone (or corn pone), a true staple of the American South But the root of it all is a simple, easy cornmeal dish that's like cornbread, only in this case
Old-Fashioned Corn Pone - Happy Muncher We’re talking about golden, crispy-edged corn pones that deliver that perfect contrast between a crunchy exterior and tender, slightly crumbly interior that’ll make you wonder why you’ve been settling for store-bought cornbread all this time