Craquelin Topping for Choux Pastry - Wheel of Baking What Is Craquelin? Craquelin is simply dough made from three ingredients mixed together: butter, flour and sugar A pinch of salt can be added as well The dough is rolled out to a thickness of about 2 mm (1 16 inch) and cut into desired shapes: circles for choux, rectangles for éclairs and so on
Choux au Craquelin Recipe - Serious Eats The craquelin, a simple cookie-like dough consisting of sugar, butter, flour, and a pinch of salt, is rolled out, cut, and perched on top of piped choux and the two are baked together, producing pastry puffs with a crackly appearance, crunchy texture, and a buttery, sweet bite
Craquelin for Choux Pastry — the Secret to Perfect Choux Craquelin (pronounced KRAH-keh-lan) is a thin, crispy dough made from butter, brown sugar, and flour When placed on top of choux pastry, it melts during baking, forming a beautifully crisp shell that gives your cream puffs an irresistible texture and professional look
Quick Craquelin Recipe for Choux — Chef Iso The crunchy cracked topping you see on choux cream puffs is actually an elegant French technique that involves baking them with a dough called "craquelin " With just butter, sugar, and flour, this simple dough gives a really great crunchy texture to your choux
Craquelin for Cream Puffs - Partylicious The literal translation of Craquelin means cracker, but when referring to French pastries Craquelin is a sweet and crunchy cookie topping that you add to pate a choux to give it a distinct sweet and crunchy texture
Craquelin - David Lebovitz (If you’ve never wondered, you can skip to the next entry ) The topping is called craquelin, a simple dough that’s easily put together and is a nifty little trick to gussy up ordinary cream puffs The dough is softened bits of butter, sugar, and flour, which is frozen then rolled out, then baked on top of each cream puff