Frontiers | Are Vegan Alternatives to Meat Products Healthy . . . When the recommended daily consumption of five meals was assessed in a research of a Brazilian vegetarian's statewide sample, just 38% of them displayed adequate intake compared to 21% of the general Brazilian population In this sense, vegan meat substitutes could compose Brazilian meals to improve fiber intake among Brazilians (vegetarians
Brazil 2021 data update - World Bank the Brazilian social protection system landscape during the COVID-19 pandemic AE was by far the largest emergency cash transfer program in Brazil in both years According to administrative records, AE reached 68 2 million people in 2020 and 36 4 million in 2021, with benefits amounting to monthly BRL 600 per household in 2020 and BRL 250 in 2021
Brazilian vegetarians diet quality markers and comparison . . . To characterize the vegetarian Brazilian population and evaluate their diet quality compared to the general Brazilian population Methods We performed a nationwide cross-sectional study using an online self-administered ques-tionnaire, previously validated for the Brazilian population, to evaluate diet quality markers of vegetarians
When vegetarians eat meat: Why vegetarians violate their . . . According to this research, factors linked to higher dietary adherence—i e , a lower probability of violating one's diet—among vegetarians include status as a woman, giving up meat due to a moral concern for animals, feeling disgusted by meat, seeing being a vegetarian as central to one's identity, and having been following a vegetarian
Environmental and nutritional perspective of a more . . . Regular consumption of meat products has positive and negative effects on people’s health Meat consumption is responsible for the majority of the dietary environmental impact of Brazilians In this context, our paper aims to investigate the environmental and nutritional impacts of more sustainable meat consumption in Brazil We collected data from the National Dietary Survey for food intake
Inequities in the food consumption of the Brazilian . . . The COVID-19 pandemic worsened inequalities in healthcare, education, and housing, increasing extreme poverty and exposing ethnic and racial disparities Access to nutritious food was also affected, particularly among vulnerable groups, including non-white individuals and women Therefore, the primary objective of our study was to gain insight into the socioeconomic disparities in the
Position of the American Dietetic Association and Dietitians . . . In a study of 4,000 men and women in England comparing the relationship between meat consumption and obesity among meat eaters, fish eaters, lacto-ovo-vegetarians, and vegans, mean BMI was highest in the meat eaters and lowest in the vegans (153) BMI was lowest in those lacto-ovo-vegetarians and vegans who had adhered to their diet for 5 years