Taraxacum - Wikipedia Taraxacum ( t ə ˈ r æ k s ə k ə m ) [3] is a genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions The scientific and hobby study of the genus is known as taraxacology
Dandelion: Health Benefits and Side Effects From root to flower, dandelions are highly nutritious plants loaded with vitamins, minerals, and fiber Dandelion greens can be eaten cooked or raw and are an excellent source of vitamins A, C,
Dandelion: 11 Health Benefits and Side Effects - Verywell Health Dandelion is a well-known weed, but it’s also a source of vitamins, minerals, antioxidants, and beneficial biochemicals It's used in supplements to manage diabetes, reduce cholesterol and high blood pressure, decrease inflammation associated with arthritis, and help nursing women by boosting breast milk production
Dandelion | Definition, Uses, Facts | Britannica dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America The most familiar species is T officinale Are dandelions edible? Overview of dandelions
Dandelions for Food, Drink, and Medicine - The Old Farmers Almanac Dandelions, the first fresh greens of spring, ranked high on her list of important foraged foods I inherited my mother’s dandelion fork, a simple wooden-handled tool with a steel shaft and a short, sharp fork at one end