Mai Tai - Wikipedia The Mai Tai ( ˈmaɪ ˈtaɪ MYE TYE) is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice It is one of the characteristic cocktails in Tiki culture [1] Victor J Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California, US [2]
The Best Mai Tai Recipe Is the Trader Vic’s Original | Eater Below, everything you need to know about the Mai Tai’s history, tips and techniques, recipes — and even some (acceptable) variations The Mai Tai started as a rum cocktail so popular it supposedly
History of the Mai Tai – The Search for the Ultimate Mai Tai While the original Mai Tai had aged Jamaican rum, over the years Trader Vic’s has used molasses and cane juice-based rums from Martinique, and rums from Puerto Rico, the Virgin Islands, and Jamaica in the designated rum blends for a Mai Tai
Mai Tai - Original Recipe History - Vintage American Cocktails Anything remotely tiki-like is called a Mai Tai Here is the original recipe for the Mai Tai created in 1944 by Victor Bergeron at his Trader Vic’s bar in Oakland, California The Mai Tai predates the Tiki craze of the 1950 and 60s and is viewed as the quintessential tiki cocktail
History of the Mai Tai Cocktail - Level up - Make Me a Cocktail The origins of the Mai Tai are as colorful as the drink itself It is widely believed that the Mai Tai was created in 1944 by Victor Jules Bergeron, more famously known as Trader Vic, at his bar in Oakland, San Francisco
Original Mai Tai Recipe - Moody Mixologist The original Mai Tai was invented by Victor J Bergeron, better known as Trader Vic Trader Vic started his bar and restaurant of the same name in 1934, serving tropical-inspired food and drink In 1944, Vic whipped up the first Mai Tai while behind the bar
The History and Secrets of the Mai Tai - Liquor. com But after Tiki made its flowery foray into American culture between the 1930s and ’50s, thanks to tropical-minded entrepreneurs like Ernest Raymond Beaumont Gantt (a k a Donn Beach) and Victor Jules Bergeron (a k a Trader Vic), the poor Mai Tai got a bit mangled
Who is Mai Thai? Unveiling the Story of a Global Cocktail . . . How has the Mai Tai evolved since its creation? The story begins in 1944 at Trader Vic’s, a Polynesian-themed restaurant in Oakland, California Victor J Bergeron, the man behind Trader Vic’s, was a culinary innovator and a master of mixology
The Mai Tai: Unraveling the Mystique of a Tropical Cocktail . . . A Brief History of the Mai Tai The Mai Tai’s origins are a topic of much debate The most widely accepted story is that the drink was created in the 1940s by Victor “Trader Vic” Bergeron, a restaurateur and bartender who owned a chain of Polynesian-themed restaurants in California
The History of the Mai Tai Cocktail - Moss and Fog The Mai Tai was created in the 1940s by Victor J Bergeron, better known as “Trader Vic,” a legendary figure in the world of Tiki drinks The story goes that he created the Mai Tai for a couple of friends who were visiting from Tahiti