Dextran - Wikipedia Dextran is a complex branched glucan (polysaccharide derived from the condensation of glucose), originally derived from wine IUPAC defines dextrans as "Branched poly-α-d-glucosides of microbial origin having glycosidic bonds predominantly C-1 → C-6" [1]
Dextran: Uses, Warnings, Side Effects, Dosage - MedicineNet Dextran is a prescription medication used to treat hypovolemia (decreased volume of circulatory plasma blood) resulting from surgery, trauma, severe burns, or other causes of bleeding
Dextran: Uses, Interactions, Mechanism of Action | DrugBank Online Dextran is a low molecular weight dextran used as an adjunctive treatment of shock or impending shock due to hemorrhage, burns, surgery or other trauma, as well as the prophylaxis of venous thrombosis and pulmonary embolism during high-risk medical procedures
Dextran high molecular weight Uses, Side Effects Warnings High-molecular weight dextran is a plasma volume expander made from natural sources of sugar (glucose) It works by restoring blood plasma lost through severe bleeding Severe blood loss can decrease oxygen levels and can lead to organ failure, brain damage, coma, and possibly death
Dextran - MilliporeSigma Dextran is a high molecular weight, inert, water soluble polymer that has been used in a wide variety of bio-medical applications Applications for Unmodified Dextrans:
Dextran: Sources, Structures, and Properties - MDPI Dextran is an exopolysaccharide (EPS) synthesized by lactic acid bacteria (LAB) or their enzymes in the presence of sucrose Dextran is composed of a linear chain of d-glucoses linked by α- (1→6) bonds, with possible branches of d-glucoses linked by α- (1→4), α- (1→3), or α- (1→2) bonds, which can be low (<40 kDa) or high molecular
Dextran | C18H32O16 | CID 4125253 - PubChem Dextran | C18H32O16 | CID 4125253 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety hazards toxicity information, supplier lists, and more
dextran 40 | Pfizer Medical Information - US Also described as low viscous or low viscosity dextran, dextran 40 is prepared by acid hydrolysis and differential fractionation of a crude macromolecular polysaccharide produced from the fermentation of sucrose by the bacterium, Leuconostoc mesenteroides (strain B-512)
Dextran Global leader in carbohydrate manufacturing and dextran fractionation techniques, Pharmacosmos offers dextrans of the highest possible quality as API or excipients, develops customer-specific dextrans, and provides support for regulatory submission