Emulsification - an overview | ScienceDirect Topics Emulsification Emulsification is a process of mixing the oil and water phases by mechanical action to convert the two liquids into a semi-stable mixture, usually using mechanical homogenizers The type of mechanical mixers or homogenizers used varies according to the type of emulsions produced
Emulsification - an overview | ScienceDirect Topics Emulsification is defined as a procedure in which two immiscible liquids, typically oil and water, are mixed and stirred to form stable emulsions, often using surfactants to enhance stability and reduce surface tension This method is employed to prepare mixtures that improve the handling of high viscosity samples
Emulsification and stabilisation technologies used for the inclusion of . . . Emulsification technologies play a crucial role in various industries by enabling the production of stable homogeneous emulsions with finely dispersed droplets These technologies have advanced significantly and offer efficient and scalable methods for emulsion formation Table 3 shows some of the most commonly used emulsification technologies
Preparation and mechanism investigation of surfactin-based nanoemulsion . . . The phase behavior during D-phase emulsification was investigated using pseudo ternary phase diagram, interfacial tension analysis and Cryo-SEM Finally, surfactin-based nanoemulsion was employed as a delivery carrier for retinyl propionate (RP) The stability and skin penetration properties of RP was evaluated
Pectin-stabilized emulsions: Structure-emulsification relationships . . . In this article, we review the research progress of pectin-loaded emulsions, the structure-emulsification relationship, and covalent and non-covalent modification methods of pectin, as depicted in Fig 1 This review has important implications for targeting extraction or modification to obtain pectins with enhanced emulsification performance
Ultrasonic emulsification: An overview on the preparation of different . . . Therefore, this review aims to provide an overview of high intensity ultrasonic emulsification using different emulsifiers This review could guide the researchers in this field to extend their research and help for the development of ultrasonic emulsification technology for industrial applications
Review article - ScienceDirect Moreover, the Pickering emulsification, magnet-responsiveness and bioactivity of magnet responsive oil-degrading bacteria (M-Bacteria) can be exploited to eliminate oil from water
Emulsification: Mechanistic understanding - ScienceDirect The mechanism by which the droplets are formed and broken by the different processing methods is a continuing area of interest (Walstra, 2005) Emulsification depends mainly on emulsifier type and concentration used, relative viscosities of dispersed continuous phases and the hydrodynamic conditions of the mixing device In laminar flow, droplets are deformed and broken by simple shear flow or