Gado-gado - Wikipedia Gado-gado is made up of a rich mixture of vegetables, including potatoes, longbeans, bean sprouts, spinach, chayote, bitter gourd, corn and cabbage, along with tofu, tempeh, and hard-boiled eggs
Gado Gado Recipe - A Taste of Indonesia - tastesfromtheroad. com The name "gado-gado" translates to "mix-mix," emphasizing its essence as a vibrant, mixed salad It’s a harmonious combination of lightly blanched and raw vegetables, tofu, tempeh, boiled eggs, and lontong (compressed rice cakes), all coated in a rich, nutty peanut sauce
The Glories of Indonesian Gado Gado - Americas Test Kitchen Gado gado is one of many Indonesian dishes that feature tempeh, a mildly earthy protein made of fermented soybeans While tempeh has been adopted worldwide as a popular meat alternative, its origins can be traced back to early 18th-century Java
Gado Gado (Indonesian Salad With Peanut Sauce) - Serious Eats Served with a savory peanut sauce and loaded with fresh vegetables, boiled eggs, and fried tofu or tempeh, gado gado is an iconic Indonesia dish that’s fit for both dinner parties and easy weeknight meals
Gado Gado - Funky Asian Kitchen Gado Gado, the Indonesian salad so nice they named it twice, is the perfect summer meal Piles of crisp-tender veggies, hard boiled eggs, and an addictive spicy peanut sauce to tie it all together
Gado-Gado (Gado-Gado Salad With Peanut Sauce) - Food52 This wonderful gado-gado recipe has a lot of different components, from tofu to potatoes, broccoli, fried shallots, and a peanut sauce and spice paste, but each is very straightforward to put together, and the final dish is a showstopper that friends and family alike will enjoy