Turkey Roulade - The Recipe Critic Moist and Flavorful: This all-in-one recipe combines both turkey and stuffing! The turkey stays moist, the outside gets crispy brown, and the stuffing adds classic Thanksgiving flavor!
Roasted Turkey Roulade Recipe | Ina Garten | Food Network Preheat the oven to 325 degrees F Place a baking rack on a sheet pan Lay the butterflied turkey breast skin side down on a cutting board Sprinkle the meat with 2 teaspoons salt and 1 teaspoon
Ina Garten Turkey Roulade - Ina Garten Cooks This rolled turkey breast is filled with savory stuffing, tied into a neat cylinder, and roasted to golden perfection It’s easy to slice, looks beautiful on a platter, and delivers all the classic flavors of Thanksgiving in a streamlined, mess-free presentation
How to Make a Moist and Flavorful Turkey Roulade for Thanksgiving If you have a small crowd or just want to change it up this year, you’ll love this Turkey Roulade recipe for Thanksgiving dinner! Cooking a turkey roulade takes just 1 hour or less in the oven, and it always turns out moist and delicious
Turkey Roulade Recipe | The Kitchn Roast the turkey roulade Place in a baking dish with chicken broth to help keep the meat juicy, then roast until the skin is golden-brown and an instant-read thermometer inserted into the center of the roast registers at least 160°F