The five fastest-growing plant-based brands in 2020 Richmond moved into plant-based in September 2019 and proceeded to amass a cool £9m in its first year Offering an accessible entry point into the category, the range started out with sausages and was more recently expanded to include meat-free burgers Going meat-free has helped Richmond bring new shoppers – and retailers – to the brand
Plant-Based Ice Cream Is Flying Off The Shelves - Forbes According to a 2019 report, the global dairy-free ice cream market size was valued at a whopping $455 9 million in 2018 and is anticipated to reach $1 2 billion by 2025 With tubs of plant-based
Food Trends for 2023 Will Include Wellness Drinks, Gut Health . . . Upcycling reduces food waste and contributes to sustainable food production Consumers are becoming increasingly comfortable with innovative, plant-based food alternatives, a trend that should continue in 2023 An IFIC survey in December 2021 found that 28% would be interested in trying sea green-based products (e g , algae- or kelp-based foods
Meetings – PFANC Plant Food Association of North Carolina upcoming events: 2025 Summer Meeting The Grove Park Inn and Spa Asheville, NC August 10-12, 2025 Check Back for Details Online PFANC 2025 Membership Information and Form PFANC 2025 Membership Information and Application (PDF) The Grove Park Inn and Spa Reservation Link 2025 Summer Meeting Schedule at a
New investor Ahimsa Companies on backing plant-based - Just Food Just Food sat down with Matt Tullman, one of Ahimsa Companies’ investors and its CEO, to discuss plans for more deals, the recent slowdown in the plant-based market in the US and why he firmly
BILLA Offers “Largest Plant-Based Range in Austria” With 4000 . . . By opening the store, BILLA is tapping into a fast-growing market; recent figures from GFI indicate that sales of plant-based foods are skyrocketing in Europe, increasing by 6% last year and 22% since 2020 The market is now believed to be worth €5 8 billion