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cajun creole cuisine - Emerils. com Emeril's Classic Seafood Gumbo Some form of gumbo is always on the menu at Emeril's Restaurant This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit
Entree | Emerils. com New Recipes Emeril Events Happenings Sales Special Deals on Emeril Products Emeril’s Restaurants
Contact | Emerils. com What is the Emeril Lagasse Foundation? Established in 2002, Emeril Lagasse Foundation supports non-profit organizations and educational initiatives that create new opportunities for children, especially for those from disadvantaged circumstances, in the communities where Emeril's restaurants operate
Shrimp Étouffée | Emerils. com Though it may sound very fancy, étouffée is French for "smothered" -- and generally refers to a sort of stew in which the main ingredient is cooked in a rich gravy and served over white rice Here, shrimp take the center role
Emerils Shrimp Creole | Emerils. com Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful The shrimp are simmered in a spicy tomato sauce and the dish is served over rice It makes a great one-pot meal for family gatherings or potlucks
Emerils Classic Seafood Gumbo | Emerils. com Some form of gumbo is always on the menu at Emeril's Restaurant This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit
Muffaletta | Emerils. com The muffaletta originated in New Orleans puportedly at Central Grocery where it is still made today The sandwich is made with Italian charcuterie and a spicy Creole olive salad If you cannot find olive salad, it is easy enough to make at home The soft sesame bread can be substitued with a sourdough
EJs Simple Oven-bbq Ribs | Emerils. com 2 racks baby back ribs 6 tablespoons Emeril’s Rib Rub spice blend 11 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon celery salt Emeril’s Sweet Original Bam BQ Barbecue Sauce, or your favorite barbecue sauce