contamination和pollution的区别 - 百度知道 contamination和pollution的区别：用法不同、侧重点不同。 一、用法不同 contamination 作名词使用有：污染，致污物，污秽，交感，感染（错合），混合，拼凑，沾染，沾污，糟踏，侵染，污点，毒害的意思。 Contamination can't be ruled out entirely 污染是不能完全清除的。
Prolonged cross‐border multi‐serovar Salmonella outbreak linked to . . . A cross‐border multi‐serovar Salmonella enterica outbreak linked to the consumption of sprouted seeds has been ongoing in Europe since 2023 Between January 2023 and January 2025, 509 confirmed cases of salmonellosis meeting the European case definition were identified in nine European Union European Economic Area (EU EEA) countries: Belgium (1), Denmark (4), Estonia (1), Finland (94
Process contaminants | EFSA Process contaminants are not intentionally added to food but they may be present as a result of the various stages of its production Since contamination generally has a negative impact on the quality of food and may imply a risk to human health, the EU has taken measures to minimise contaminants in foodstuffs
contamination和pollution的区别 - 百度知道 contamination和pollution的区别：用法不同、侧重点不同。 一、用法不同 contamination 作名词使用有：污染，致污物，污秽，交感，感染（错合），混合，拼凑，沾染，沾污，糟踏，侵染，污点，毒害的意思。 Contamination can't be ruled out entirely 污染是不能完全清除的。
Chemical contaminants in food and feed | EFSA Chemical contaminants are substances that are unintentionally present in food or feed These substances may be present in food as a result of various stages of its production, processing or transport They might also result from environmental contamination Chemical contaminants may be harmful to humans and animals
contamination croisée | EFSA contamination croisée Description: Processus par lequel des microbes sont involontairement transférés
Mineral oil hydrocarbons | EFSA - European Food Safety Authority MOH can enter food in many ways - through environmental contamination, use of lubricants for machinery, release agents, processing aids, food or feed additives and migration from food contact materials They have been found in a variety of foods, which typically contain higher levels of MOSH than MOAH
Microbiological hazards associated with the use of water in the post . . . Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH) Industrial data indicated that the fresh‐cut FVH sector is characterised by process water at cooled temperature, operational cycles between 1 and 15 h, and product volumes between 700 and 3000 kg Intervention strategies
Food poisoning | EFSA How does it happen and how can I prevent it?Food poisoning occurs when we eat food contaminated with some harmful bacteria, viruses and parasites This can happen when:Food isn’t cooked or reheated properly It’s handled by someone who hasn’t washed their hands or is feeling unwell Food isn’t stored at the right temperature—such as being left out of the fridge or freezer for too long
EFSA Panel advises on how to avoid microbiological risks in infant . . . The European Food Safety Authority’s (EFSA) Scientific Panel on Biological Hazards (BIOHAZ Panel) published today an opinion relating to microbiological risks in infant and follow-on formulae The Panel concluded that Salmonella and Enterobacter sakazakii (E sakazakii) are the micro-organisms of greatest concern In order to minimise exposure among high risk infants, experts advised that