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英文字典中文字典相關資料:
  • Guayaba Fruit – What Is It And How to Eat It | The Novice Chef
    The guayaba is a soft and tender pink fruit with a thin yellow or green rind On the inside, it ranges in color from a light pink that looks almost white to a dark pink that borders on red It has a strong, sweet scent and a texture somewhere between a mango and a pear
  • What Is a Guava — and How Do You Eat It? - Allrecipes
    Guava is a tropical fruit native to Mexico, Central America, the Caribbean, and South America Its skin is typically yellow or light green, while its flesh is usually deep red or a vibrant shade of pink When ripe, a guava smells strong, sweet, and musky
  • Guava - Wikipedia
    Guava is a snack in Cuba as pastelitos de guayaba; and in Taiwan, sold on many street corners and night markets during hot weather, accompanied by packets of dried plum powder mixed with sugar and salt for dipping In east Asia, guava is commonly eaten with sweet and sour dried plum powder mixtures
  • Guayaba, Latin America’s Tropical Fruit - Amigofoods
    Guayaba is a primarily tart, only lightly sweet fruit that has over twenty different varieties There are seven varieties that you are most likely to encounter on your Central or South American travels or in your local grocery store
  • Guayaba: Estos son los beneficios de comer una diaria
    La guayaba contiene casi cuatro veces más vitamina C que una naranja promedio, convirtiéndola en uno de los mejores aliados naturales para prevenir resfriados e infecciones Una sola pieza de 100 gramos proporciona el 228% de la ingesta diaria recomendada de este poderoso antioxidante
  • Guayaba Information and Facts - Specialty Produce
    Information about Guayaba including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history
  • The versatile guayaba: Mexicos superfruit - Kitchen México
    When one thinks of Mexican produce, vivid images of avocados, chilies, and tomatoes might dance before the eyes Yet, a gem often overlooked, but deeply embedded in Mexican culture and cuisine, is the guayaba or guava





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