Comparison of Traditional and Novel Drying Techniques and Its . . . The energy efficiency, food quality, and drying time are the main parameters to be optimized within the ongoing studies All these drying techniques aim to develop food products with various characteristics
Emerging drying techniques for food safety and quality: A . . . In conclusion, spray drying encapsulation can improve the morphology and texture of dry materials, preserve natural components for a long time, and increase storage times (shelf-life) Optimizing a drying technique and using a suitable drying agent should also be a promising solution to preserve probiotic bacteria and antimicrobial compounds
Assessing the effects of different drying methods and minimal . . . Evaluated that the effects of freezing and blanching pretreatments on drying kinetics, anthocyanin and phenolic content, and total antioxidant activity in hot air (HA) and freeze-drying systems in organic and conventional raspberry and blueberry samples
Drying Techniques in Food Preservation: Effects on Quality . . . Explore how various drying techniques influence the quality, safety, and nutritional value of preserved foods Food preservation extends the shelf life of perishable items, ensuring food security and reducing waste
A Review Paper on Different Drying Methods Keywords: Drying method; food; fruit; vegetable; sun drying; solar drying 1 INTRODUCTION : The conventional drying system to preserve fruits, vegetables, grains, fish, meat, wood and other agricultural products is sun drying which is a free and renewable source of energy But, for large-scale production, there are various
Impact of drying on techno-functional and nutritional . . . Drying is a crucial method of food preservation that lowers the moisture content of food to stop it from rotting, create new products, and cut waste Due to its adaptability, affordability, reasonable control, and ease of equipment, hot air drying accounts for more than 85% of food drying processes [4]